Our Main Courses
MAINS
MKT
Beef Medallions and Peppercorn Sauce GF
Grilled Sowega Meat Company beef medallions, garlic mashed potatoes, roasted seasonal vegetables and housemade peppercorn cream sauce
MKT
$22
Chicken Cutlet and Arugula
Hand bread crispy chicken cutlet, lightly dressed arugula salad and squeeze of lemon.
$22
$18
Gochujang Pork Belly and Collards
Smoked pork skewers, Gochujang glaze, Chef CJ’s collard greens and honey corn bread
$18
$21
Seasonal Fish GF
Seasonal fish of the day, pan-seared, house-made cajun cream sauce over Chef CJ’s collard greens
$21